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Local Experiences
KAANTIME is KAAN's 2.0 eatery, a modern and refined reinterpretation of traditional Moroccan "mahlabates." Inspired by these iconic stalls, it offers a culinary experience that is both authentic and innovative. Just as mahlabates have captured the hearts of Moroccans with their practicality and accessibility, KAAN's 2.0 eatery charms with its ability to blend the best of tradition with a contemporary vision. It's a place where flavors of yesteryear meet today's design, where every meal is an ode to simplicity and finesse, accessible at any time of the day. A space that celebrates conviviality and the essence of Moroccan dining, reinvented for a new generation.
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
THE BEST OF MAROCCAN CUISINE
KAANTINE is a warm embrace between the past and the present. From the entrance, the atmosphere wraps around you like a family hearth, reminiscent of Moroccan lunches where each family member gathers around a meal. Here, the culinary traditions of Morocco are boldly revisited, presented in a rich and varied menu that bears witness to a vibrant heritage.
Our Signatures Made In KAAN
Kaan Panozzo: grilled kefta, tomatoes, onions, and pickles served with matchstick fries
Coconut Tangia with candied pears served in its shell, homemade olive bread
Me9ila stuffed with merguez, apple-harissa, and sautéed vegetables
Chicken Shawarma Durum-style, baby salad, and chips
"Ba bikhire sandwich" shrimp omelette, cheese, and charcuterie served with French fries
KAANTINE is a warm embrace between the past and the present. From the entrance, the atmosphere wraps around you like a family hearth, reminiscent of Moroccan lunches where each family member gathers around a meal. Here, the culinary traditions of Morocco are boldly revisited, presented in a rich and varied menu that bears witness to a vibrant heritage.
Our Signatures Made In KAAN
Kaan Panozzo: grilled kefta, tomatoes, onions, and pickles served with matchstick fries
Coconut Tangia with candied pears served in its shell, homemade olive bread
Me9ila stuffed with merguez, apple-harissa, and sautéed vegetables
Chicken Shawarma Durum-style, baby salad, and chips
"Ba bikhire sandwich" shrimp omelette, cheese, and charcuterie served with French fries
Taste the
tradition
At the heart of KAAN's menu, tradition weaves a unique taste experience. Each dish is like a chapter from an ancient story, carrying the essence of recipes passed down through generations. The flavors, deeply rooted in Moroccan soil, reflect a rich and preserved culinary heritage. The taste of each dish is a dive into time, conjuring up lively markets, family gatherings, and village festivals.